The Workshop of Xiquet
Step into El Taller del Xiquet (pronounced “el ta-YER del chee-KETT”), where the essence of Valencian cuisine awaits you on the first floor of Chef Danny Lledó’s international award-winning restaurant space in Glover Park. Here, we invite you to embark on an extraordinary culinary journey that beautifully weaves Valencian tradition with exciting, American innovation. This is where the story of Xiquet begins.
Our Menu
Indulge in our workshop à la carte menu that includes coastal spanish delicacies, treasures that define Spain’s gastronomy.
New Years Eve Reservations
Celebrate New Year's with El Taller del Xiquet's modern multi-course Spanish culinary journey using top global ingredients. Enjoy hand picked wine pairings by Chef Danny.
Press
Articles and information about Glover Park’s newest restaurant attraction. Follow along with us as we make headlines!
behind the curtain
El Taller del Xiquet – or “Xiquet’s workshop” – celebrates the vibrant flavors of Spanish gastronomy, with an unwavering commitment to quality. As ever, Chef Danny offers imaginative dishes crafted from the finest ingredients. Our menu invites exploration through a selection of seasonal à la carte options and shareable plates, taking the culinary journey to Xiquet’s roots, showcasing rich offerings from both land and sea, matching your desires with every taste.
Each dish pays tribute to the culinary culture of coastal Spain - a place steeped in traditions that have been a part of our communal tables for generations. It was there that Chef Danny developed his deep respect for local agriculture and sustainable practices. It is why the menu honors premium proteins and seasonal produce from around the Valencian region - treasures that define Spain’s gastronomy. Tender octopus, sweet scallops, and succulent prawns crafted with artistry and passion alongside creative, shareable presentations - sustainable sea bass transformed into a unique gravlax, signature paellas and generous fideuàs served tableside.
Desserts at El Taller del Xiquet honor Valencia’s agricultural diversity, featuring seasonal spices, fruits and grains that color the region's landscapes. Each sweet creation serves as a delightful finale to your meal, inviting you to savor the rich flavors and cherished memories of your dining experience.
Join us in this vibrant celebration of Valencian culture, and let each dish transport you to the heart of Spain, with a custom culinary journey designed exclusively by you.
