A La Carte Menu & More

El Taller del Xiquet offers an intimate dining experience that showcases Chef Danny Lledó’s innovative approach to Valencian cuisine. This inviting space features a dynamic à la carte menu where traditional flavors of Spain meet modern culinary techniques.

Guests can enjoy a variety of seasonal dishes made with the freshest ingredients, highlighting Chef Lledó’s roots in the Valencian region. From expertly crafted rice dishes to bold, shareable entrées, each plate at El Taller is a reflection of the rich gastronomic heritage of Spain, with dishes like our signature Paella Ibérica and Fideuà de Gandia taking center stage.

Whether for a casual meal or a special celebration, El Taller del Xiquet offers a warm, welcoming atmosphere perfect for any occasion, where every meal is an exploration of the finest flavors from coastal Spain.