In The News
2024
A Vibrant Ode to Valencian Cuisine Is Coming to Glover Park
Eater DC, November 2024 | A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El Taller del Xiquet, the latest project from chef Danny Lledó, will welcome its first guests later this month with a bustling cheese cart, inventive paellas, and unctuous desserts — all served in an a la carte format.… Read More
Valencian Tasting Room Xiquet Is Getting a More Casual Downstairs Sibling
Washingtonian, November 2024 | Some dishes, like rustic paella scooped straight from a wide pan, are best enjoyed without too much pretense or delicacy. That’s what chef Danny Lledó decided recently, as he plotted the course for his new restaurant, El Taller del Xiquet, on the ground floor of Xiquet, his Michelin-starred Valencian dining room in Glover Park… Read More
Food News Du Jour
Washington Post, Tom Sietsema, November 2024 | In a departure from the many restaurants that have switched to tasting menus in recent years, the chef behind Xiquet by Danny Lledó is poised to offer a la carte options — downstairs from his second-floor temple of Spanish haute cuisine in Glover Park… Read More
El Chef Danny Lledó expande su visión culinaria con El Taller del Xiquet
El Tiempo Latino, November 2024 | El reconocido Chef Danny Lledó, el talento detrás del restaurante con estrella MICHELIN, Xiquet, presenta un nuevo concepto culinario en Washington, DC. Este mes abrirá sus puertas El Taller del Xiquet (“El Taller del Niño”), ofreciendo una experiencia culinaria española à la carte que combina las tradiciones de Valencia con la innovación contemporánea… Read More